Food grains |
Cereals |
Rice, Wheat, Jowar, Bajra, Maize, Ragi, Barley and Small Millets. (Crops except Rice and Wheat constitute the sub-group coarse cereals.) |
Pulses |
Gram, Tur and other pulses. |
Non-food grains |
Oilseeds |
Groundnut, Sesamum, Rapeseed and Mustard, Linseed, Castorseed, Safflower, Nigerseed, Soyabean, Sunflower, Coconut and Cottonseed. (The oilseed crops except Coconut and Cottonseed constitute 9 oilseeds.) |
Fibres |
Cotton, Jute, Mesta and Sannhemp (Jute and Mesta constitute a sub-group.) |
Plantation crops |
Tea, Coffee and Rubber. |
Condiments and Spices |
Pepper, Ginger, Garlic, Chillies, Turmeric, Arecanut, Coriander, and Cardamom. |
Fruits and Vegetables |
Potato, Onion, Banana, Cashewnut, Tapioca and Sweet Potato. |
Other Crops |
Sugarcane, Tobacco and Guarseed |